Some foods, such as meat, refined flour, sugar, dairy products and, more generally, most of the food industry products, contribute to increased acidity of blood.
An "acid" blood promotes inflammation inside the body, forcing the body to filter minerals from bones and organs to restore the correct pH value.
In the long term this process can lead to organic deterioration, often underestimated.

Factors determining acidosis

• Incorrect diet , rich in proteins , sugars and processed foods
• Smoke, alcohol , stress
• Metabolic and endocrine disorders
• Diabetes / hypercholesterolemia
• Poor oxygenation / sedentary life
• Excessive physical exercise lactic acid)

CHLOROFILLA is a green pigment, responsible for the color of vegetables. Present in all plants, its purpose is to absorb sunlight and trigger photosynthesis, the process by which oxygen is produced.
Chlorophyll is indispensable for life to such an extent that plants that do not produce chlorophyll, such as mushrooms, survive only by planting themselves on the roots of plants with green leaves or using the humus produced by their decomposition.
In addition to plants, chlorophyll is also very important for our body, because its chemical composition is similar to that of hemoglobin, a protein found in red blood cells necessary for the transport of oxygen.

Properties of Chlorophyll

• Activates cellular metabolism
• Strengthens the immune system
• Improves cardiac contraction and circulation
• It is a powerful antioxidant
• Helps purify the liver by eliminating toxins
• Improves liquid drainage

PROVIDA BASIC it allows a daily integration of minerals and alkalizing salts, CALCIUM, MAGNESIUM and POTASSIUM, useful to favor the restoration and maintenance of the acid base balance.
ZINC contributes to the protection of cells from oxidative stress. CHLOROFILLA promotes cellular oxygenation.

1 scoop a day will help:

• improve general health conditions
• have more energy
• prevent disease and cellular aging
• lose excess weight *